As opposed to simply freezing strawberries, the process of freeze- drying eliminates all of the liquid from the berry, leaving only the intense flavor.
Remember how I said freeze-dried strawberries are best for flavoring the buttercream? This is because adding fresh (or even frozen) strawberries to buttercream will add way too much liquid and not enough flavor. Reducing the strawberries does make this recipe a little bit more involved, but it’s so worth it for the incredible flavor! After the reduced strawberry puree hits room temperature, I whisked it together with the whole milk in the recipe and added it in at the end. Instead, you must puree and reduce the strawberries to intensify the strawberry flavor while evaporating most of the liquid.įor this fluffy and flavorful strawberry cake, I started with my favorite Vanilla Cake recipe as a base and adjusted the leavening agents to accommodate the acidity in the strawberries (aka I reduced the baking soda slightly). It’s also not enough to simply puree them, since the excess liquid tends to water down the flavor. When it comes to flavoring a cake with fresh strawberries, it’s not enough to just chop them up and add them to your batter (you’ll just have a vanilla cake with weird strawberry chunks). The good news is that most groceries stores carry both, but if you have a hard time finding freeze-dried strawberries, you can always order them on Amazon ( these are the ones I use, but I get them from my local Trader Joe’s). I know what you might be thinking: why fresh strawberries and freeze dried strawberries? After tons of testing, fresh strawberries are hands-down the best way to flavor a cake, while freeze-dried strawberries are hands-down the best way to flavor buttercream. I promise, it’s as delicious as it is pretty to look at! I took to the store for a pound of fresh strawberries and a package of freeze dried strawberries to give you the ultimate flavor profile. This app is not endorsed by or affiliated with Network Studios or any other affiliated entities.A few years ago, I created this Strawberry Lemonade cake that became an instant hit: cake flavored with fresh strawberries (pureed and reduced), filled with strawberry buttercream, topped with lemon buttercream – basically Summer in cake form! It’s been on my list to write an all-strawberry cake recipe ever since, and after getting a request for one via Instagram DM, I knew it was time. This app will always be updated, so will a lot of raindrop cake videos in this application.Ĭontent like Articles, Pictures and Video in this application were collected from all over the web, so if I have violated your copyright, please let me know and it will be removed as soon as possible.Īll copyrights and trademarks are owned by their respective owners.
#Strawberry raindrop cake recipe how to
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